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Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
Lemon zest and fresh chives flavor this easy, buttery drop-biscuit recipe.
www.allrecipes.com
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Ingredients:
peaches, brown sugar, sugar, flour, lemon, salt, lemon juice, water, egg yolks, butter, cake, whipped cream
www.delish.com
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
www.allrecipes.com
Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
www.allrecipes.com
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
Ingredients:
asparagus, chicken broth, olive oil, onion, celery, salt, black pepper, garlic, arborio rice, dry white wine, parmesan cheese, lemon juice, lemon
www.allrecipes.com
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
This double-layered dessert is not only beautiful, but also delicious. A smooth cheesecake filling sits on top of a light lemony layer to make this the perfect finish to any meal.
www.allrecipes.com
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
www.delish.com
Get ready to make this a weeknight staple.
Get ready to make this a weeknight staple.
Ingredients:
chicken breasts, olive oil, butter, cloves, juice, heavy cream, cherry tomatoes, basil, lemon
www.allrecipes.com
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.
www.allrecipes.com
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
Ingredients:
flour, baking soda, salt, butter, milk, sugar, eggs, egg yolk, vanilla, coconut, cream cheese, confectioners sugar, lemon
www.allrecipes.com
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.