Search Results (11,634 found)
cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
www.foodnetwork.com
Get Tuna Puttanesca Recipe from Food Network
Get Tuna Puttanesca Recipe from Food Network
Ingredients:
penne, olive oil, italian tuna, cloves, red pepper flakes, capers, white vermouth, lemon
www.delish.com
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
Ingredients:
butter, molasses, eggs, oat flour, whole wheat flour, baking soda, salt, bananas, yogurt, vanilla, walnuts, rolled oats, cinnamon, cream cheese, sour cream, juice
www.simplyrecipes.com
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
Ingredients:
english cucumber, salt plus, greek yogurt, herbs, white wine vinegar, cloves, onion, garlic granules, lemon peel, oregano, salt, pepper, lamb, burger buns
www.foodnetwork.com
Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Get Yogurt Sponge Cake with Fall Berry Compote Recipe from Food Network
Ingredients:
safflower oil, fructose, vanilla, skim milk, yogurt, cake flour, baking soda, egg whites, pears, apple, juice, lemon rind, water, raspberries
www.allrecipes.com
Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
www.foodnetwork.com
Get Concord Grape Jelly Recipe from Food Network
Get Concord Grape Jelly Recipe from Food Network
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Ingredients:
zucchini, brown sugar, olive oil, greek yogurt, eggs, vanilla, flour, salt, baking soda, baking powder, cinnamon, nutmeg, lemon, walnuts
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Get Fruit Salad Recipe from Food Network
Get Fruit Salad Recipe from Food Network
Ingredients:
honey, jalapeno, lemon, honeydew melon, blueberries, strawberries, grapefruit, english cucumber, basil leaves, mint leaves
www.delish.com
The best part of any appetizer platter becomes the best dinner ever.
The best part of any appetizer platter becomes the best dinner ever.
Ingredients:
jasmine rice, honey, lemon, cayenne pepper, shrimp, flour, water, bread crumbs, coconut, green onions
www.foodnetwork.com
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
Get Herb-Marinated Pork Tenderloins Recipe from Food Network
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
Ingredients:
butter, flour, eggs, sugar, lemon, almond extract, cake flour, grappa, strawberries, lemon juice