Search Results (3,067 found)
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This pisco punch recipe is a classic Barbary Coast cocktail made with pineapple gum syrup and freshly squeezed lemon juice.
Ingredients: pisco, pineapple, lemon juice
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Make delicious pancakes for 8 in 20 min with Betty Crocker's Traditional Style Shake to Make Pancakes.
Ingredients: golden syrup, milk, double cream
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These cookies call only for butter, maple syrup, flour, and salt.
Ingredients: butter, maple syrup, flour, salt
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High-quality pisco retains a fresh, grapey flavor.
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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A summery blend of brandy and ice.
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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Like orange flower blossoms steeped in alcohol.
Ingredients: plus, oranges, everclear, syrup
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup