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The Badger State’s signature cocktail.
Ingredients: sugar, orange, citrus, brandy
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.
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This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie.
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Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea.
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This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
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Delicious and easy drop sugar cookie!
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This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili.
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A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch.
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Get Jack's Old South Meat Marinade Recipe from Food Network
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Fresh peach slices are baked in a vanilla-sour cream custard in this old-fashioned crumb-topped pie.
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This recipe for homemade chicken and dumplings is comfort food at its best.