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When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Get Creole Tomatoes Recipe from Food Network
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
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Chef John uses classic techniques to bring out more intense flavors in this classic avocado dip.
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Get Lentil Soup Recipe from Food Network
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.