Search Results (3,351 found)
www.lentils.org
A whole food plant-based burger patty with red lentils, onion, oats, brown rice, and beets, seasoned with garlic, smoked paprika, cumin, chili powder, mustard, BBQ sauce, and molasses.
A whole food plant-based burger patty with red lentils, onion, oats, brown rice, and beets, seasoned with garlic, smoked paprika, cumin, chili powder, mustard, BBQ sauce, and molasses.
Ingredients:
lentil, garlic, smoked paprika, cumin, chili powder, salt, black pepper, brown mustard, bbq sauce, molasses, yellow onion, oat, brown rice, beet, sugar
www.martinsgroceriestogo.com
Bourbon-Butter Pecan Milkshake | Martins - Emerald
Bourbon-Butter Pecan Milkshake | Martins - Emerald
Ingredients:
heavy whipping cream, powdered sugar, vanilla, bourbon whiskey, butter pecan, caramel sauce, pecan
bushcooking.com
Barbecue cooked and flavored a variety of snacks combine to create this salty, spicy, sweet snack aptly named Barbecue Party Snack Mix.
Barbecue cooked and flavored a variety of snacks combine to create this salty, spicy, sweet snack aptly named Barbecue Party Snack Mix.
encoredocs.com
Pecan crusted dijon chicken with a savory sour cream sauce—flattened chicken breasts coated in butter, mustard, and pecans, then baked to perfection.
Pecan crusted dijon chicken with a savory sour cream sauce—flattened chicken breasts coated in butter, mustard, and pecans, then baked to perfection.
Justin Pichetrungsi's Thai Tea Caramel Ice Cream Sundae With Fried Bananas Recipe - Los Angeles Time
www.latimes.com
Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don't forget the fried bananas.
Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don't forget the fried bananas.
Ingredients:
lime, water, cooking oil, rice flour, flour, sugar, sesame seed, baking soda, salt, coconut, coconut milk, banana, palm sugar, cream of tartar, vegan butter, ice, peanut, lychee
maggiesafricantwist.com
African Bakes/Buns from Maggie's 'African Twist' cookbook. Browse Maggie's plant-based diet recipes and African dinner recipes for an African lunch idea | Curried goat recipe | African gifts for her...
African Bakes/Buns from Maggie's 'African Twist' cookbook. Browse Maggie's plant-based diet recipes and African dinner recipes for an African lunch idea | Curried goat recipe | African gifts for her...
cappellos.com
Ingredients 1 package Cappello’s Chocolate Chip Cookie Dough 16 ounces peaches, peeled & sliced 3 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract ¼ teaspoon ground cinnamon 1...
Ingredients 1 package Cappello’s Chocolate Chip Cookie Dough 16 ounces peaches, peeled & sliced 3 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract ¼ teaspoon ground cinnamon 1...
www.betternaturetempeh.co
Tender veggies, rich tomato sauce and perfectly seasoned Mediterranean Tempeh Pieces...this pasta dish hits the spot. It's such a satisfying meal packed with protein, fibre and plant points. Recipe...
Tender veggies, rich tomato sauce and perfectly seasoned Mediterranean Tempeh Pieces...this pasta dish hits the spot. It's such a satisfying meal packed with protein, fibre and plant points. Recipe...
inventedrecipes.com
Bistec Picado is a flavorful and tender dish made with thinly sliced flank steak, sautéed onions, bell peppers, and a delicious blend of spices. Simmered in a savory sauce with tomatoes and...
Bistec Picado is a flavorful and tender dish made with thinly sliced flank steak, sautéed onions, bell peppers, and a delicious blend of spices. Simmered in a savory sauce with tomatoes and...
Ingredients:
garlic, soy sauce, paprika, salt and pepper, worcestershire sauce, cumin, cilantro, bell pepper, onion, chili powder, tomato, vegetable oil, flank steak
shop.sgproof.com
Plant-based shepherd’s pie with Beyond beef substitute and red wine sauce—delicious and comforting!
Plant-based shepherd’s pie with Beyond beef substitute and red wine sauce—delicious and comforting!
Ingredients:
olive oil, beef, garlic, yellow onion, carrot, celery, tomato paste, dry red wine, broth, flour, thyme, cinnamon, cauliflower
sauercrowd.nl
This typical kosher-American dish is normally stuffed with corned beef, sauerkraut, Swiss cheese, and Russian sauce. We changed the standard recipe towards a modern plant based approach with...
This typical kosher-American dish is normally stuffed with corned beef, sauerkraut, Swiss cheese, and Russian sauce. We changed the standard recipe towards a modern plant based approach with...
Ingredients:
pickle, vegan mayonnaise, horseradish, shallot, mushroom, thyme, salt, black pepper, soy sauce, vegan cheese, sauerkraut, toast, dill pickle
ronzoni.com
A hearty and rich cauliflower mushroom ragu served over Gluten Free Penne. This meat-free ragu sauce blends earthy mushrooms, tamari, and herbs for a cozy, plant-forward pasta dish.
A hearty and rich cauliflower mushroom ragu served over Gluten Free Penne. This meat-free ragu sauce blends earthy mushrooms, tamari, and herbs for a cozy, plant-forward pasta dish.
Ingredients:
gluten, cauliflower, cremini mushroom, onion, garlic, olive oil, tamari, tomato paste, tomato, oregano, basil