Search Results (3,301 found)
cooking.nytimes.com
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
Ingredients:
sweet potatoes, butter, sugar, nutmeg, egg, vanilla, baking powder, evaporated milk, pie shell
www.foodnetwork.com
Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Get Upside-Down Pear Cranberry Tart Recipe from Food Network
Ingredients:
bosc pears, nutmeg, juice, butter, salt, sugar, vanilla, cranberries, crystalized ginger, pie crust, flour, water
www.allrecipes.com
A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
Ingredients:
pie crust, raspberry jam, butter, sugar, eggs, lemon juice, almond extract, lemon, almonds
www.allrecipes.com
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
Ingredients:
pecans, eggs, brown sugar, corn syrup, flour, butter, sugar, bourbon, vanilla, chocolate chips, pie crust
www.allrecipes.com
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
www.allrecipes.com
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Ingredients:
bacon, pie crust, cheddar cheese, monterey jack, flour, eggs, half and half, onion, chile peppers
www.chowhound.com
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
www.allrecipes.com
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
www.allrecipes.com
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.
Ingredients:
chicken breast, carrots, green peas, celery, butter, onion, flour, salt, black pepper, celery seed, chicken broth, milk, italian parsley, pie crust