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Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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Get Caliente Colada Recipe from Food Network
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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This recipe is by Amanda Hesser and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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A bread and pineapple casserole that goes great with a ham dinner.
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Super moist, light for summer. Everyone will want this recipe!
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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The perfect summer salad of fresh pineapple and ripe avocado to go with your favorite grilled recipes, or serve it with chips as a spicy salsa.