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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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Jasmine rice and minced shallots are simmered with coconut milk then mixed with black beans in this versatile side dish.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
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A quick and tasty take on green beans that’s a great weeknight side dish.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Taco Chili Recipe from Food Network
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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Get Fresh Green Beans (a.k.a Tom Cruise Green Beans) Recipe from Food Network
Ingredients: green beans, butter
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Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...