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This recipe is by Enid Nemy and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for White Bean Salad with Tomatoes and Crisped Sage, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Get Salsa De Arbol Recipe from Food Network
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"Tony is my husband. He brought home a recipe he had gotten from someone at work, and it was adapted over time to this recipe--so I named it Tony's Summer Pasta. The tomatoes and cheese are marinated in oil, basil, and garlic, and then tossed with the hot linguine. The tomatoes are warmed and the cheese melts ever so slightly, creating a simple but delectable meal."
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A nice twist for a easy baked fish dish usually some unique flavor but still highlighting the fish flavor. This can be made with Grouper which I prefer the thicker...
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Get Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips Recipe from Food Network
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Get Cheesecake Petit Fours with Creamy Strawberry Glaze Recipe from Food Network
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These cute cupcakes couldn't be simpler, and they're perfect for a kid's birthday party (even if the "kid" is in her 30s). You can vary the flavors as you like, using different cake and/or ice cream.
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Stone Fruit Galette Recipe from Food Network
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Get Ice Cream Steak Frites Recipe from Food Network