Search Results (915 found)
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Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening.
Ingredients:
pastry, peaches, cherries, blueberries, lemon juice, sugar, brown sugar, flour, cinnamon, salt, milk
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Coconut oil and almond milk keep these whole wheat biscuits .
Coconut oil and almond milk keep these whole wheat biscuits .
www.foodnetwork.com
Get Classic Genoise Recipe from Food Network
Get Classic Genoise Recipe from Food Network
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Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
Brown sugar and heavy cream slowly melt on the stovetop for this pie 's wonderful filling. Chopped nuts are sprinkled in at the last minute. Serve with heaps of unsweetened whipped cream.
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
Ingredients:
flaxseed, water, pastry flour, cornmeal, baking powder, salt, cinnamon, nutmeg, pumpkin puree, almond, coconut sugar, coconut oil, molasses
www.delish.com
Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
Ingredients:
wheat, ginger, baking soda, salt, butter, molasses, egg, apricots, chocolate, turbinado sugar
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When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.
When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.
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This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!
