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This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com.
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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Use this infused syrup to make the Almond-Fennel Cooler.
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This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
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This high-protein breakfast contains everything an athlete needs to start off their day, including a good balance of carbohydrates and fiber.
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A whole orange is boiled and pureed into this unique almond cake that comes together easily in a food processor.
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Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
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This is a very old recipe from at least the 30's. The name comes from the old expression meaning 'great'.
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Get Pumpkin-Pie Parfaits Recipe from Food Network
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.