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Get Sweet Avocado Puree Recipe from Food Network
Ingredients: avocados, lemon juice, sugar
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut, squash, butter, thyme
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Get Maple Squash Puree Recipe from Food Network
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Get Melanzana (Eggplant Puree) Recipe from Food Network
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This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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A favorite American spice mixture, pumpkin pie spice is used in autumn pies.
Ingredients: cinnamon, ginger, nutmeg, cloves, salt
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
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A recipe by Ayesha Curry for chicken thighs with carrots.
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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.
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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.