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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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Get Mutton Stew Recipe from Food Network
Get Mutton Stew Recipe from Food Network
Ingredients:
grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter
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Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt.
Ingredients:
olive oil, onion, garlic, carrots, tomato paste, chile pepper, salt, water, lentils, greek yogurt
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Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
Ingredients:
chicken carcass, onions, carrots, celery, cloves, tomato, black peppercorns, apple cider vinegar, salt
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
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Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US.
Ingredients:
celery, garlic, tomato paste, beef bouillon, water, black peppercorns, bay leaves, canola oil, oxtail, onion, kidney beans, cornstarch
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Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients:
olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
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This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
Ingredients:
beef, onion, green bell pepper, tomato sauce, tomato paste, chili beans, chili powder, hot pepper sauce, salt, cayenne pepper, garlic powder
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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
www.delish.com
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
Roasting the tomatoes, garlic and onions makes this soup especially flavorful. After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Tomato Salad with Field Greens Recipe from Food Network
Get Tomato Salad with Field Greens Recipe from Food Network