Search Results (1,328 found)
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Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
Ingredients:
bacon, butter, onions, cabbage, green apples, sugar, red wine vinegar, chicken stock, beer, apple cider vinegar, cornstarch
www.allrecipes.com
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
www.allrecipes.com
Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way
Ingredients:
rice noodles, vegetable stock, soy sauce, rice vinegar, sugar, peanut oil, eggs, green chilies, garlic, ginger, green cabbage, carrots, cilantro leaves, pepper
www.allrecipes.com
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
Ingredients:
vegetable oil, cloves, beef, cabbage, red bell pepper, soy sauce, cornstarch, water, black pepper, salt
www.allrecipes.com
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
The traditional recipe for cabbage and noodles gets a tasty addition of carrot and apple in an easy, quick dish.
www.allrecipes.com
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
Ingredients:
beef brisket, pickling spice, celery, carrots, potatoes, onion, savoy cabbage, stout beer, horseradish, sour cream
www.delish.com
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
A sprightly ginger broth transforms typical cabbage, pork and potato soup into a meal thats light-tasting and satisfying at the same time. The shot of lemon juice added at the end intensifies the flavors.
Ingredients:
butter, onion, ginger, green cabbage, chicken broth, potatoes, salt, pork tenderloin, lemon juice, parsley
www.delish.com
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Recipe for Barbecue Pork Chops with Red Cabbage Slaw, as seen in the April 2009 issue of O, The Oprah Magazine.
Ingredients:
apple cider vinegar, orange juice, sugar, olive oil, cabbage, red onion, ketchup, molasses, dijon mustard, cayenne pepper, pork, apple
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
Ingredients:
cabbage, carrots, parsley, chives, dill, lemon juice, white wine vinegar, garlic, dijon mustard, olive oil