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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network
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This is my version of a dish I had some years ago in a meyhane in the Nevirzade district of Istanbul. I love the combination of the sweetness of the caramelized...
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Mayonnaise and the juice from canned maraschino cherries bring together an assortment of fruits and celery to make a crowd-pleaser of a fruit salad.
cooking.nytimes.com
If the word “ganache” intimidates you, you are not alone Maybe if the stuff were called “basic, simple and entirely superior chocolate sauce,” more people would make it Ganache is not just chocolate sauce, though; it is also the basis for the easiest chocolate truffles.
Ingredients: heavy cream, chocolate
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Get Millionaire's Shortbread Recipe from Food Network
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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The almonds are a delicious addition to this cheesy artichoke dip.
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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.