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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Get Apple Chutney Recipe from Food Network
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Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!
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Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.
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This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Ingredients: raisins, apples, pumpkin, lemon juice
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Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
www.delish.com
Make this filling for our romantic Raisin Heart Pockets.
Ingredients: raisins, flour, lemon, cinnamon, water
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An easy, impressive, no-cook appetizer.
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Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.
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Get Picadillo Chile Relleno Recipe from Food Network
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This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.