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This delicious calzone stuffed with Italian sausage might look fancy but is easier to make than you think - think of it as an upgrade of a classic ‘hot pocket...
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Get Pasta al Forno Recipe from Food Network
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Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
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Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese.
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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Get Butternut Squash-Spinach Tart Recipe from Food Network