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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Light, cheesy pillows of pasta with a hearty sauce.
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Get Mashed Potatoes With Horseradish and Scallions Recipe from Food Network
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.