Search Results (946 found)
Egi's Tuscan Bean Soup Recipe
Egi's Tuscan Bean Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, water, sage, olive oil, red onion, cloves, tomato paste
How to Cook a Turkey
How to Cook a Turkey
www.allrecipes.com
This moist, flavorful turkey will shine at your Thanksgiving table.
Ingredients: onion, celery, carrot, turkey, salt, black pepper, cayenne pepper, butter, rosemary, sage
Turkey and Stuffing Casserole
Turkey and Stuffing Casserole
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Seasoned stuffing and turkey breast are combined with cream soup and baked in a casserole dish.
Ingredients: stuffing mix, sage, celery, chicken broth, cream, chicken soup, bone removeds, butter
Simple Roast Turkey Recipe
Simple Roast Turkey Recipe
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
Ingredients: turkey, black pepper, lemon, rosemary, sage, garlic, apple cider, onions, bay leaves
White Beans and Cavolo Nero
White Beans and Cavolo Nero
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Ingredients: white beans, sage, cloves, olive oil, kale, salt, red pepper flakes, parmesan
Cannellini Beans with Herbs and Prosciutto
Cannellini Beans with Herbs and Prosciutto
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Ingredients: olive oil, garlic, sage, thyme leaves, tomatoes, cannellini beans, prosciutto, baby greens
Sweet Potato Asparagus Hash with Fried Eggs
Sweet Potato Asparagus Hash with Fried Eggs
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Ingredients: sweet potatoes, smoked paprika, olive oil, sweet onion, cloves, asparagus, sage, eggs
Sausage Cornbread Stuffing
Sausage Cornbread Stuffing
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Ingredients: onion, celery, sausage casing, cloves, walnuts, sage, rosemary, cornbread, cranberries, chicken stock
French Canadian Tourtiere
French Canadian Tourtiere
www.allrecipes.com
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
Ingredients: pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, cloves, pastry
Pork Cutlets with Cranberry Wine Sauce
Pork Cutlets with Cranberry Wine Sauce
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Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.
Ingredients: olive oil, pork, cloves, dry white wine, cranberry sauce, sage, thyme, parsley
Herbed Fan-Tans
Herbed Fan-Tans
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Ingredients: parsley, sage, rosemary, thyme, butter, milk, sugar, yeast, flour, salt, eggs
Côte d'Azur Cure-All Soup Recipe
Côte d'Azur Cure-All Soup Recipe
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
Ingredients: garlic, sage, bay leaves, thyme, water, salt plus, egg yolks, parmesan cheese