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cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
www.allrecipes.com
Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get Hot-Smoked Salmon and Chipotle Crema Recipe from Food Network
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Get Smoked Salmon Mousse in Cucumber Boats Recipe from Food Network
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Get Smoked Gouda and Prosciutto Panini Sandwich Recipe from Food Network
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Get Smoked Chicken Endive and Walnut Dressing Recipe from Food Network
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.