Search Results (6,736 found)
www.allrecipes.com
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Ingredients:
sugar pumpkins, eggs, heavy whipping cream, sour cream, demerara sugar, flour, pumpkin pie spice, salt, pie crusts
www.chowhound.com
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
Ingredients:
rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, honey, sesame seed, green onion
www.delish.com
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
Ingredients:
pecans, confectioners sugar, cayenne pepper, olive oil, white wine vinegar, caper brine, maple syrup, smith apples, radicchio, kale, chives, tarragon, pecorino
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
Ingredients:
cabbage, apple, white onion, olive oil, white vinegar, salt, black pepper, chicken sausage
www.foodnetwork.com
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Get Award Winning Competition Barbecue Pork Butt Recipe Recipe from Food Network
Ingredients:
pork butt, apple juice, water, worcestershire sauce, salt, sugar, onion, garlic, soy sauce, brown sugar, paprika, chili powder, dry mustard, black pepper, crab, ginger, cider vinegar, canola oil, smoked bacon, sweet onion, cloves, onion powder, garlic powder, tomato ketchup, yellow mustard, honey, preserves
www.chowhound.com
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
Ingredients:
seville orange, white wine vinegar, garlic, mexican oregano, banana, yellow onions, water
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
Nothing screams Thanksgiving more than a classic pecan pie.
Ingredients:
flour, butter, sugar, salt, apple cider vinegar, water, brown sugar, corn syrup, vanilla, eggs, pecan
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
Ingredients:
rolled oats, water, milk, almond flour, saffron strands, cardamom, apple, mango, almonds, raisins
www.delish.com
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
This is a fairly classic take on teriyaki broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.
Ingredients:
cucumber, daikon radish, garlic, unseasoned rice, sugar, brown sugar, soy sauce, cornstarch, cod
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
An unusual Filipino soup recipe by Burnt Lumpia blogger Marvin Gapultos that includes salmon, Japanese miso, and calamansi, a cousin to the lime.
Ingredients:
vegetable oil, red onion, garlic, salt plus, tomatoes, dry white wine, water, daikon radish, lime juice, fish sauce, white miso, salmon skin, mustard greens
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A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.