Search Results (8,711 found)
www.delish.com
"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
www.allrecipes.com
Bacon-wrapped sausage is filled with cheese, green onions, jalapenos, barbeque sauce, and more bacon to make this decadent smoked bacon bomb.
www.allrecipes.com
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.
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Chicken, shrimp, and vegetables are rolled in rice paper wrappers and deep-fried in this authentic recipe for Vietnamese Cha Gio.
www.chowhound.com
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
cooking.nytimes.com
Steven Satterfield, an Atlanta chef with a deep love for green peanut oil, developed this recipe for a coming book on goobers from Short Stack Editions Green peanuts are nothing more than raw peanuts They have a fresh, vegetal flavor, and retain their greenness when cold-pressed into oil
www.allrecipes.com
Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.
www.delish.com
The simple glaze will seriously up your grilling game.
www.simplyrecipes.com
Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
www.simplyrecipes.com
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.