Search Results (770 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
www.chowhound.com
Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
Finding a good vegetarian burger that is not a rip off of a non-vegetarian one, is quite a task! So we bring to you an easy-to-make burger recipe that can give...
Ingredients:
chickpeas, tofu, sunflower seeds, onion, bell pepper, salt, cayenne pepper, bread crumbs, olive oil, burger
www.foodnetwork.com
Get Kale and Tofu Salad Recipe from Food Network
Get Kale and Tofu Salad Recipe from Food Network
www.foodnetwork.com
Get Jewel Roasted Vegetables Recipe from Food Network
Get Jewel Roasted Vegetables Recipe from Food Network
www.allrecipes.com
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
English muffins are layered with avocado, sprouts, tomato, Ranch dressing, sesame seeds and smoked Cheddar, then lightly broiled. Garnish each with a black olive, if desired.
Ingredients:
english muffins, avocado, alfalfa sprouts, tomato, sweet onion, salad dressing, sesame seeds, cheddar cheese
www.foodnetwork.com
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Get Crab and Avocado Salad in a Pita Recipe from Food Network
Ingredients:
mayonnaise, red bell pepper, lemon juice, crabmeat, avocado, onion, wheat pita, alfalfa sprouts
www.allrecipes.com
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
Ingredients:
turkey sausage, onion, rice, celery, bean sprouts, mushrooms, water chestnuts, poultry, sage
www.allrecipes.com
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
www.allrecipes.com
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Ingredients:
water, wine vinegar, soy sauce, cornstarch, sesame oil, black pepper, chicken breast, chicken broth, oyster sauce, sugar, canola oil, chow mein, celery, carrot, bean sprouts, onion, green onion
cooking.nytimes.com
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
As with any dumplings, making mandu requires lots of space, time and hands In other words, it's the perfect project food for your next dinner party Double or triple this recipe so all of your guests can take home leftovers
Ingredients:
tofu, bean sprouts, watercress, pork, kimchi, cloves, ginger, scallion whites, garlic chives, sugar, soy sauce, sesame oil, black pepper, mirin, dumpling wrappers
www.allrecipes.com
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
www.allrecipes.com
Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
Ingredients:
kale, avocado, mango, chickpeas, cucumber, olive oil, wine vinegar, orange juice, sunflower seed, dijon mustard, poppy seeds, orange marmalade