Search Results (5,653 found)
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
www.chowhound.com
Slap some bacon on this French toast.
Slap some bacon on this French toast.
Ingredients:
eggs, half and half, milk, sugar, brown sugar, vanilla, cinnamon, nutmeg, french bread, bacon strips, butter, pecans, corn syrup, cloves
www.allrecipes.com
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
Ingredients:
sausage links, smoked bacon, onions, carrots, potatoes, parsley, beef stock, stout beer, heavy cream
www.allrecipes.com
A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
Ingredients:
bacon, vegetable oil, flour, milk, shucked oysters, worcestershire sauce, cajun, pie crusts
www.delish.com
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
Ingredients:
bone, bacon, apple, white wine, armagnac, chicken stock, heavy cream, dijon mustard, tarragon, parsley
www.allrecipes.com
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
Water chestnuts, bacon, and a sweet-and-savory soy marinade make up these easy hot appetizers.
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
www.allrecipes.com
Quick, easy, and tasty chicken paninis cook up in no time and are packed with flavor thanks to Cheddar cheese, barbeque sauce, and bacon.
Quick, easy, and tasty chicken paninis cook up in no time and are packed with flavor thanks to Cheddar cheese, barbeque sauce, and bacon.
www.chowhound.com
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
Hungry Hungry Veganos Falafel is one of our most favorite foods EVER. Especially for rahzh (he could probably eat it all day,every day). Sad thing is we both...
cooking.nytimes.com
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles Today they're almost as common as cappuccino in America, albeit much cheaper and easier to make One affordable panini press, and you're on the fast track to the perfect party food.