Search Results (9,103 found)
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
www.allrecipes.com
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
www.chowhound.com
A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. We’ve made it easy!
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The name says it all: this pumpkin is filled with the savory goodness of bacon, cheese, and bread; it makes a hearty main course or side dish.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
An elegant and delicious first course, these rich-tasting crostini also make a lovely light lunch or supper.
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This tasty stock is exceptionally easy to make.
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Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
www.delish.com
Garlic-herb butter is about to be your new favorite sandwich spread.