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Stuffed green bell peppers filled with ground beef, rice, and mozzarella cheese are easy to prepare for a weeknight meal.
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Love the cinnamon, cocoa, and chili flavors of classic Cincinnati Chili? This version of Cincinnati-style chili is ready in only 30 minutes!
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
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Get Fried Polenta with Tomato Basil Sauce Recipe from Food Network
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Get Green Tomato and Vidalia Onion Gratin Recipe from Food Network
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network