Search Results (1,225 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
www.allrecipes.com
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
www.foodnetwork.com
Get Texas Venison Chili Recipe from Food Network
www.foodnetwork.com
Get Venison Quesadilla Recipe from Food Network
www.delish.com
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
www.foodnetwork.com
Get Mesa Chicken Roll-Up Recipe from Food Network
www.allrecipes.com
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
www.foodnetwork.com
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
www.allrecipes.com
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
www.allrecipes.com
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
www.allrecipes.com
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.