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cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ginger, sesame, garlic, chinese chili, sugar, soy sauce, scallions, cilantro, chicken, red bell peppers, flour tortillas, hoisin sauce
www.delish.com
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Ingredients:
olive oil, garlic, shallot, baby spinach, artichoke hearts, red pepper flakes, tomatoes, parsley, red wine vinegar, monterey jack, flour tortillas
www.allrecipes.com
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.
Ingredients:
vegetable oil, chicken breast, onion, chile peppers, taco, sour cream, cottage cheese, salt, black pepper, corn tortillas, monterey jack, enchilada sauce
www.foodnetwork.com
Get Texas Venison Chili Recipe from Food Network
Get Texas Venison Chili Recipe from Food Network
Ingredients:
pasilla chiles, ancho chiles, chile, chicken stock, corn tortillas, corn oil, venison, yellow onion, cloves, cumin, beer, cilantro, cinnamon
www.foodnetwork.com
Get Venison Quesadilla Recipe from Food Network
Get Venison Quesadilla Recipe from Food Network
Ingredients:
flank steak, salt plus, black pepper, canola oil, white onion, red bell pepper, cumin, flour tortillas, monterey jack, lime
www.delish.com
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
Ingredients:
olive oil, onion, garlic, zucchini, corn kernels, cilantro, flour tortillas, jack cheese
www.foodnetwork.com
Get Mesa Chicken Roll-Up Recipe from Food Network
Get Mesa Chicken Roll-Up Recipe from Food Network
www.allrecipes.com
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
Ingredients:
tuna, mayonnaise, spinach, carrot, apple, mozzarella cheese, blueberries, flour tortillas
www.foodnetwork.com
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
www.allrecipes.com
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
Ingredients:
yogurt, mayonnaise, lime, cilantro, cayenne pepper, corned beef, flour tortillas, coleslaw
www.allrecipes.com
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled.
www.allrecipes.com
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Ingredients:
cream cheese, sour cream, ranch dressing, chunky salsa, cheddar cheese, flour tortillas