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Onion-Walnut Muffins
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This creamy apple walnut pasta is the perfect side dish or light dinner.
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
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This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Get Fruitcake Cookies Recipe from Food Network
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Delicate and savory little rounds of rye bread hold a creamy layer of cream cheese and chives, a couple of slices of cucumber, and a fresh basil leaf for the lightest, easiest tea sandwiches.
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Get Vanilla Ice Cream Recipe from Food Network