Search Results (18,568 found)
Foie Gras Recipe
Foie Gras Recipe
www.chowhound.com
A Foie Gras Torchon recipe
Ingredients: foie gras, salt, sugar, white pepper, quatre pices, madeira wine, milk, dessert, ginger, grapes, apples, balsamic vinegar, water, hazelnuts, butter, egg, molasses, flour, baking soda, cinnamon, cloves, agar agar, brown sugar, white wine
Blueberry Banana Pie
Blueberry Banana Pie
www.allrecipes.com
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Ingredients: cream cheese, sugar, bananas, blueberry, heavy cream, pie shell
Feta Stuffed Jalapenos
Feta Stuffed Jalapenos
www.allrecipes.com
Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
Ingredients: peppers, olive oil, white vinegar, feta cheese, cream cheese
Grilled Skirt Steak
Grilled Skirt Steak
www.delish.com
This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
Ingredients: skirt steaks, onion powder, white wine vinegar, olive oil
Spicy Lobster with Fettuccine and Anchovy Breadcrumbs
Spicy Lobster with Fettuccine and Anchovy Breadcrumbs
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Ingredients: flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
Chocolate Passover Sponge Cake
Chocolate Passover Sponge Cake
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
Ingredients: matzo, potato starch, eggs, sugar, cocoa, coffee, walnuts
Four-Bean Relish
Four-Bean Relish
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Ingredients: red wine vinegar, balsamic vinegar, olive oil, scallions, red onion, peppadew peppers, honey, white beans, can chickpeas, pinto beans, black beans
Avocado Mac & Cheese
Avocado Mac & Cheese
www.delish.com
Avocados make everything better.
Ingredients: avocados, lemon juice, butter, flour, milk, white cheddar, parmesan, fusilli
Béarnaise Sauce Recipe
Béarnaise Sauce Recipe
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Ingredients: white wine vinegar, shallot, black pepper, tarragon, egg yolks, butter
Chicken Florentine Burgers
Chicken Florentine Burgers
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Ingredients: white wine, sweet onion, cloves, chicken breast, chicken thighs, salt, black pepper, dijon mustard, spinach, swiss cheese, bread crumbs, sourdough rolls, beefsteak tomato
Instant Pot® Refried Beans
Instant Pot® Refried Beans
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Make vegetarian beans from dried to refried in less than an hour with the quick-and-easy help of your Instant Pot®.
Ingredients: vegetable oil, white onion, cloves, mexican oregano, pinto beans, water, salt
Barbequed Tofu
Barbequed Tofu
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Ingredients: olive oil, cloves, red onion, white onion, bell pepper, celery, tofu