Search Results (18,772 found)
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients:
radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Ingredients:
pearl onions, mustard seeds, coriander seeds, allspice, black peppercorns, cloves, fennel seeds, bay leaves, wine vinegar, water, sugar, salt
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Get Unicorn Ice Cream Cake Recipe from Food Network
Get Unicorn Ice Cream Cake Recipe from Food Network
Ingredients:
vanilla ice cream, strawberry, raspberry sorbet, mango sorbet, cake, marshmallow, marshmallows, chocolate chips, coconut oil, candy
www.allrecipes.com
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
Ingredients:
butter, onion, curry powder, flour, salt, sugar, ginger, chicken broth, milk, chicken, lemon juice
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Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
Get Make-Ahead Cucumber-Elderflower Sangria Recipe from Food Network
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
Ingredients:
asparagus, blue crab, dry white wine, old bay, american cheese, jumbo eggs, half and half, quality mayonnaise
www.allrecipes.com
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Make this easy, spicy serrano relish
Make this easy, spicy serrano relish
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
Ingredients:
lamb, zucchini, red onion, milk yogurt, hothouse cucumber, dill, coriander, red pepper flakes, white wine vinegar, salt
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Ingredients:
vegetable oil, butter, chile pepper, white onion, bourbon, tomato sauce, lemon juice, apple cider vinegar, molasses, worcestershire sauce, brown sugar
www.allrecipes.com
This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
This is a wonderful Southwestern-style salad with black beans, corn, and quinoa dressed with avocado oil that is quick to toss together.
Ingredients:
chicken broth, quinoa, corn, lime juice, red wine vinegar, cumin, avocado oil, black beans, red bell pepper, red onion, cilantro
www.allrecipes.com
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.