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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!
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An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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Get Ham and Cheese Bake Recipe from Food Network
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Seasoned chicken is stewed with tomatoes and served over mixed vegetables. Goes well with rice.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Get Old World Vegetable Soup Recipe from Food Network
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A baked version of this tender, creamy rice dish features chicken, mixed vegetables, creamy mushroom sauce and two cheeses.
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Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking.