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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Cabbage Rolls Recipe from Food Network
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Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
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This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts.
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An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
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Deviled eggs made from eggs pickled in a beet juice brine are a colorful addition to the appetizer table and perfect when watching the big game or Easter.
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network