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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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These gooey sandwiches get double-grilled: The prosciutto-wrapped provolone is grilled first before being sandwiched on grilled baguette.
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Lemonade and summer go together like sand and surf. Try this premium vodka-enhanced version of the classic warm-weather beverage.
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Pack your pita like a pizza.
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Get Coconut-Cream Trifle Recipe from Food Network
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The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
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Get Bourbon Balls Recipe from Food Network
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Mint chocolate chip ice cream is topped with crumbled cookies, hot fudge, and sprinkles in this clever Frankenstein ice cream cake perfect for Halloween.