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Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
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This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
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Fresh herbs give this classic dip, adapted from America's Test Kitchen, its clean, fresh flavor and distinctive color; do not substitute dried herbs For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount Season with additional lemon juice, salt and pepper to taste before serving.
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network
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A delicious twist on a classic dish.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
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Get Stuffed Roasted Eggplant Rolls (Greece) Recipe from Food Network
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Get Linguine with White Clam Sauce Recipe from Food Network
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
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This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
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This quick and easy green smoothie with pineapple makes a great snack.