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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Get Grilled Risotto Primavera Recipe from Food Network
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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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This recipe combines peat smoked haddock with double cream and wine, and, to add a slight kick, madras curry powder and shallots. It was shared by the Macdonald...
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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
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This sweet, creamy and garlicky dressing is a perfect green salad topper!
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Get Nut Butter Dressing Recipe from Food Network