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Get Roasted Carrot Hummus Recipe from Food Network
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
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An indoor version of the rustic Tuscan porterhouse steak.
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Get Roasted Green Beans Recipe from Food Network
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Sun-dried tomatoes give intense flavor to this quick, no-cook sauce. Fusilli would also be a good shape to use here; the cream sauce will cling to its every curve.
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A cinnamon stick broken into pieces gives these potatoes a bit of Middle Eastern flavor Roasting them first at 325 degrees, and then turning the heat up to 450, gives them a perfect crispness.
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Adds a peppery kick to anything it tops.
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Get BACARDIandreg; Ciclandoacute;nandtrade; Spiked Salsa Recipe from Food Network
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Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
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What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
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At the elegant restaurant Piora in the West Village, the chef Chris Cipollone separates each brussels sprout into individual leaves to make this autumnal dish Thinly slicing the sprouts is faster, though less refined The slivered sprouts are then sautéed with cubes of sweet apples, and garnished with an icy, porky snow made from frozen prosciutto grated on a microplane