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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
www.delish.com
Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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In this recipe, pecans are sweetened by soaking them in a simple syrup and then coated with sugar, chili powder, and cayenne pepper before being roasted for a delicious sweet and spicy snack or salad topping.
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.
cooking.nytimes.com
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Backyard Baby Back Ribs Recipe from Food Network