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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Looking for Halloween-inspired cupcake ideas? Try these easy, creepy cupcakes with spiders, worms, or tombstones at your Halloween party.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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Made with 7 simple ingredients, these chocolate, flax, and oat-stuffed energy bars are the perfect pick-me-up snack when you're on the go.
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Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
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By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!