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Get Eggplant and Tofu Curry Recipe from Food Network
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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network