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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
cooking.nytimes.com
Here is a recipe for homemade quinine syrup, which will take the staid gin and tonic up a few notches The syrup is made from cinchona, the bark of a shrub originally from Peru but now cultivated in various tropical climes worldwide, from which is extracted the alkaloid quinine, the original anti-malarial medication It is available at a well-stocked herb store or, as always, online.
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Baked red snapper with a tomato, onion, caper, and black olive sauce.
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Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
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The classic French salad dressing recipe made with shallots, red wine vinegar, Dijon mustard, and olive oil.
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Get Sauteed Flank Steak Recipe from Food Network
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Get Rabbit Isabel Recipe from Food Network
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Prosciutto Ravioli Recipe from Food Network
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Get Wheatberry & Farro Salad Recipe from Food Network