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Two of our favorite messy foods join forces in these open-faced sliders.
www.simplyrecipes.com
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
www.delish.com
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
www.allrecipes.com
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
www.allrecipes.com
These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours.
www.allrecipes.com
This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
www.allrecipes.com
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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Get Tabbouleh Recipe from Food Network