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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet shallots and crisp pancetta will convert haters of Brussels sprouts.
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Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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Cooking rice in broth instead of water ensures fabulous flavor and delicious results.  Try it- we bet you'll never cook rice with water again!
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Get Paella Recipe from Food Network
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Get Apricot and Tequila Glazed Turkey Recipe from Food Network
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Traditional stuffing is baked in muffin tins so individual servings have more of the delicious, crunchy tops.
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Get Make-Ahead Turkey Gravy Recipe from Food Network
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.