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Get Cuban-Style Bread Recipe from Food Network
Ingredients: water, salt, sugar, shortening, yeast, flour
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Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Ingredients: flour, salt, honey, olive oil, water
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Get Knead Not Sourdough Recipe from Food Network
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.
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This basic homemade dinner roll recipe is the only one you'll ever need. It makes soft, sweet dinner rolls, and can also be used for cinnamon rolls.
Ingredients: water, milk, egg, butter, sugar, salt, flour, yeast
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
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A recipe for making your own cured salmon at home.
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Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat.
Ingredients: water, sugar, yeast, flour, salt, eggs, butter, pepperoni
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This homemade vanilla ice cream is made with a custard base, sugar, cream, and real vanilla beans. So classic and so good! Serve it topped with caramel sauce or alongside a slice of apple pie.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.