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Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Get Spicy Cabbage Salad Recipe from Food Network
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
cooking.nytimes.com
Because this ice cream uses so few ingredients, wait until the depths of summer, when you can get really good, sweet, plump ears of corn Taste a kernel before committing yourself If your ears are on the less sweet side, save them for the savory parts of the meal where it matters a little less
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy ginger lemonade from West Africa is just the drink to go with heavy or fried foods.
Ingredients: ginger, water, lemons, sugar, mint
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This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Ingredients: ice, lavender, water, sugar, fruit
www.simplyrecipes.com
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.