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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
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This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.
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Get Black Forest Cake Recipe from Food Network
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Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.