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Get Pineapple Salsa Recipe from Food Network
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
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Chef John's Homemade Hot Horseradish looks just like store bought, but the flavor is incomparable--intensely hot, and aromatic, this is the read deal.
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Get Crisp Roasted Cabbage Recipe from Food Network
cooking.nytimes.com
Here's a super-simple appetizer Fresh figs are halved and stuffed with any creamy, flavorful cheese A good blue works, but creamy goat cheese, drizzled with balsamic vinegar, is even more crowd-pleasing.