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cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network