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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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This recipe is by Trish Hall and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blackberry Summer Pudding Recipe from Food Network
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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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Cornbread stuffing adds great texture and flavor to this Tex-Mex style meatloaf.
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This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
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Adam Richman's recipe for Tomato Soup with Grilled-Cheese Sandwich Dumplings
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.