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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.
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This pan-grilled swordfish is served with an arugula pesto. It's definitely worth trying!
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Nothing sizzles like spicy wings under the night sky.
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Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
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Roasted sweet potatoes coated in fresh thyme leaves and garlic are a crowd-pleasing side dish for dinner parties or Thanksgiving dinner.
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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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Get Spanish Tortilla Recipe from Food Network
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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.